Paulette Macarons have landed in Beverly Hills. They are absolutely the Apollonian ideal of this definitive French confection: perfect crunch on the outside, slightly gooey on the inside, and completely, utterly glorious. A little bit of Paris on Charleville Boulevard, these brilliant little confections have shot their way to the top of my favorite treat list. At $1.50 per macaron they are an affordable indulgence..
Monday, February 11, 2008
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