Monday, February 11, 2008

One word:

Paulette Macarons have landed in Beverly Hills.  They are absolutely the Apollonian ideal of this definitive French confection: perfect crunch on the outside, slightly gooey on the inside, and completely, utterly glorious.  A little bit of Paris on Charleville Boulevard, these brilliant little confections have shot their way to the top of my favorite treat list.  At $1.50 per macaron they are an affordable indulgence..

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