Monday, February 04, 2008


I've been on a wheat-free kick for a while; if you want a wheat-free gluten-free cracker that's good for you and really quite delicious, this might be up your alley.  Yummy as snacks, great for canapes and good for you?  Yay!  Downside?  I can easily go through a box.  Upside?  Makes that hunk of Shropshire seem like health food...

1 comment:

Esri Rose said...

I almost hesitate to give you this book's title, in the interest of not having another victim pack on 5 extra pounds. Ah, well. Buyer beware.

Gluten-Free Baking Classics, by Annalise Roberts. Easy, divine recipes. Use a full cup of chopped walnuts and a full teaspoon of vanilla in the chocolate-chip cookie recipe, and don't say I didn't warn you.